Poke bowls are becoming more and more popular as small eateries and delivery services pop up. And who wouldn’t love them? They are fresh, nutritious and so easy to prepare. All it takes it is a pre-cooked grain batch, some marinating and chopping fruits and veggies!
Tofu marinated in a sesame-ginger sauce with fresh veggies and grain of choice. Perfect for lunch, dinner or make-ahead meals, and can be whipped up in as little as 20 minutes. Marinade adapted from Anne Burrell of Food Network.
Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dishcloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.
In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger, and sweet onions. Toss in the tofu and let rest in for 10 minutes.
Prep the remaining ingredients and assemble your bowls.
For variation try adding:
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|Sleeve length, cm||18.4||19.7||20.9||22.2||23.5||24.8||26||27.3|
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|Sleeve length, cm||17.3||17.9||18.5||19.1||19.7|
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|Sleeve length, cm||62.9||62.9||62.9||62.9||62.9||62.9||67.9||67.9|