Check out Jeremy Pinch's new book

'A Guide To Making Vegan Meat'

"Making Vegan Meat can sound like a paradox.

I remember often people would say to me - Why do vegans want to eat foods that remind them of meat? "Simply put, the point is, as I'm sure you know if you are reading this, is to enjoy similar textures and flavors of foods we have grown up eating for decades without the attachment of Animal suffering

We want our chewy meaty texture in our curry, our flaky smelly fish in our salad or even a tough steak-like protein that can be put with mashed potatoes, peas and gravy.We are still the same creatures who enjoyed those foods, but we want to mimic them in a cruelty-free way."

-Jeremy Pinch