Vegan Easter menus are all about fresh, spring vegetables and fruits. After months of warm, hefty meals to keep us going during the winter, it’s time to change our diets and make room for this season’s best.
Easter doesn’t always have to be about lamb. Plant-based diets are so nutritious and full of flavor that even the biggest meat-lover will enjoy the range of dishes that you can offer on Easter day. Plant-based diets have come a long way.
With modern and fusion cuisine taking over, you can find some of the strangest, yet tastiest combinations of ingredients that are new and exciting.
This vegan asparagus spring salad is the ultimate simple dish for you to prepare. Your guests will be delighted with it as it is light, yet filling. It is also perfect for making sure that everyone can eat. This asparagus spring salad is vegan, paleo, grain free, Whole30, dairy free and nut free! If you are worried about cooking time, prepare it the day before, take it out of the fridge two hours ahead of serving time and then all that there is left to do is make the dressing.
What kind of Easter would it be if you didn’t have some carrot cake to serve. Give this recipe a try and make your own, easy vegan sandwich cake. It is so good that by the end of the day there will be none left!
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In this guide you can see the detailed sizing charts to all our products
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|Sleeve length, cm||18.4||19.7||20.9||22.2||23.5||24.8||26||27.3|
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|Sleeve length, cm||17.3||17.9||18.5||19.1||19.7|
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|Sleeve length, cm||62.9||62.9||62.9||62.9||62.9||62.9||67.9||67.9|