Vegan-Friendly Horseback Riding Gear: Sustainable and Cruelty-Free Options
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Vegan-Friendly Horseback Riding Gear: Sustainable and Cruelty-Free Options

Regardless of discipline, the equestrian world has traditionally been reliant on animal-derived products and materials. The most common is leather - staple equipment for the horses like saddles and bridles, gear for the rider, training tools, and more.

While sources and methods can vary, traditional leather is not ethical or humane. 

In many aspects of life, choosing vegan leather is a luxury often afforded, especially as the world moves more sustainably.

However, leather often feels unavoidable when it comes to horses and the equestrian sport. Much of the time, we must consider safety for both horse and rider in addition to function, performance, and comfort.

I have been passionate about horses and the equestrian sport since I was a child so this is something I am very focused on. In a perfect world, I could get a vegan version of everything I need, but the world isn't perfect. If you love your horses as much as I do and grapple with the subject of leather, I've provided a few options here to get you started. 

While currently still challenging, making vegan-friendly choices for you and your horses is sometimes possible. Read on to learn about the benefits of vegan leather and discover some brands working hard to make ethical decisions more accessible for equestrians and their partners.

Key Takeaways

  • Leather is prevalent in the equestrian world, but more and more vegan products are emerging.
  • Vegan leather has various benefits beyond animal welfare, making it a superior choice.
  • Vegan leather has come a long way, and quality and durability are often on par with traditional leather.

The Benefits of Vegan Leather

Vegan leather is a material designed to mimic the feel and appearance of real leather using ingredients not derived from animals.

Early iterations of vegan leather disappointed many, but it’s come a long way, and advancements are always being made. 

There are many ways to create vegan leather, but some common types are polyurethane, mushroom, and cactus. Using these ingredients is not only much kinder than harming animals, it offers a variety of ethical advantages and environmental benefits: 

  •  Animal welfare. Vegan leather will only continue to grow and improve if the demand increases. By purchasing vegan leather, you contribute to growing the demand and supply.
  •  Allergen-free. Some are allergic to animal leather due to the tanning chemicals it contains. Vegan leather offers hypoallergenic options. 
  •  Reduced resource consumption. Traditional animal leather production is very resource-intensive. It requires significant amounts of water and land, whereas vegan leather is used much less since raising and processing animals is not involved.
  •  Lower greenhouse gas emissions. The livestock industry is a major contributor to greenhouse gas emissions. Vegan leather generates much lower emissions, making it better for the climate.
  •  Avoidance of harmful chemicals. Animal leather requires various toxic and harmful chemicals to achieve the look, function, and feel it needs. Vegan leather requires much less processing, and these substances can be avoided.
  •  Durability. High-quality vegan leather is durable and equestrian products will be made to withstand the intensive and rigorous activity of riding. Many forms of vegan leather offer comparable longevity to traditional leather.
Vegan-Friendly Horseback Riding Gear: Sustainable and Cruelty-Free Options

Brands Offering Vegan Equestrian Products 

  •  Kentucky Horsewear. Their vegan leather selection includes halters, girths, bridles/bridle pieces, front boots and overreach boots for the horse. They also have a vegan leather dog collar option. In addition to leather, they have some vegan sheepskin products you can browse. They ship worldwide.
  •  Delfina Saddlery. This brand offers a selection of stirrup leathers, halters, belts, browbands, and girths. They ship internationally.
  •  Equizoneonline. This store carries various brands with a good selection of vegan leather products. For the horse, they have a nice array of stirrup leathers, halters, girths and vegan sheepskin boots and saddle pads. For the rider, they have belts, gloves, half chaps, paddock boots, and tall boots. They even have a winter tall boot with a waterproof membrane and faux fur lining for those of us who ride even in the cold! They ship internationally to a wide variety of countries.
  •  Barefoot Saddles. This brand offers a small selection of treeless, vegan saddles. This is not the most versatile type of saddle - likely not a great jumping saddle, for instance - but it’s a popular choice among trail and endurance riders. Like the Wintec saddles, this is a great option if it works for you and your horse.
  •  Wintec. Wintec is an equestrian brand that is widely known and often available in local tack shops. They specialize in synthetic products, including saddles, that do not contain leather. Unfortunately, saddles are far from a once-size-fits-all, and Wintec saddles won’t work for all horses, especially those with unique features that require a custom fit. However, it’s a great option if you can make the saddle work for your horse.

The Future of Veganism in Equestrian Sports 

While we have a long way to go, the future for vegan equestrians does look bright. More and more brands are getting on board and creating lines of vegan leather products that work well, look great, and last. 

If you’re an owner or rider struggling to implement your vegan values into your equestrian life, don’t overwhelm yourself with too much pressure.

Many people don’t even jump into a vegan diet all at once - “Meatless Monday” is a common starting point, and serious individuals will work their way up from there. 

Start with one available product at a time, and don’t beat yourself up when you can’t do everything all at once. 

One thing I always try to do is take every possible step and precaution to ensure the longevity of the expensive, hard-to-replace equipment I already own.

This way, I won’t have to replace them any time soon. Perhaps the most important is the custom saddle I had to have made for one of my horses with a unique shape to his shoulders. This saddle is many years old - purchased before I made the switch to veganism (and it cost more than my first car!) 

Unlike items such as boots, martingales, or halters, my horse needs this exact saddle to be safe and comfortable. Since it's currently not possible to replace this with a vegan product, I do everything I can to make it last. At this rate, it will likely last until he's retired anyway, and at that point I may be able to pass it on to someone with a similarly-shaped horse. 

But in any case, I do hope a wider selection of high-quality vegan equipment will be available when and if I do need to replace things like this! In the mean time, I will regularly follow up with my local tack shops and saddle brand reps to ask about the status of vegan leather options. Politely keeping the pressure on the people with power to make a change is essential. 

  • The future of vegan equestrianism is promising, so start small by incorporating one vegan product at a time, caring for what you already own, and trusting that more options will continue to emerge.

FINAL THOUGHTS

While the equestrian world is far from fully embracing veganism and sustainability in its products, we do have options. The more you demand these options, the more common the supply will grow 

Don’t put too much pressure on yourself - transforming your arsenal will be a major undertaking, and not everything will be possible all at once. Start small and replace one leather item with a vegan leather option at a time, as you can afford to do so. 

Always do your due diligence and make sure you’re buying a safe, suitable, high-quality product that will last you! Vegan leather has come a long way, there may even be some products where the vegan counterpart is superior. 

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Could Tofu Save the World’s Oceans?

Our world’s oceans suffer a huge problem with overfishing, and when you look at the fish caught in the wild every year, most experts estimate that it adds up to between 1 and 2 trillion tons of fish caught every year. This doesn’t include the fish harvested on fish farms. One of the ways that we can stop fish from being overfished is by choosing alternatives like tofu to help us save the world’s oceans. 

Key Takeaways

  • Due to its neutral flavor, tofu makes a good alternative to fish. 
  • Tofu may not be able to save them completely, but it could take the pressure off.

  • There are many vegan alternatives to fish like marinated carrots to mimic salmon meat or plant-based tuna made from tomatoes. 

Can Tofu Make a Good Alternative to Fish?

One of the things that I was surprised about was how quickly tofu became my go-to meat substitute once I started going on it. 

Tofu works as a substitute for fish because it has a neutral taste, but it can absorb spices and marinades well. For example, you might use vegan fish broth to marinate it. Tofu soaks up broth with ease. 

I’m not going to say that this will work for everyone since each person has a different taste for alternatives to meats.

 When looking at where tofu could mimic fish the best, you see it do particularly well with breaded fish, fish fillets, and cubed fish. 

Choosing tofu for a fish alternative, you would want to pick extra-firm sprouted or regular tofu to copy the flaky texture. 

One thing tofu can’t mimic is the same nutrient benefits that you’d receive from fish. Unfortunately, fish does have more nutrients with it being a rich source of protein and containing essential omega-3 fatty acids, which help with heart health. 

Tofu contains less protein, and it lacks the omega-3 fatty acids. To put this into better perspective, salmon contains 150% more protein than tofu at 20.5g of protein. For vegans who can’t have fish, tofu still gives you 8.5g of protein making it one of the better sources of protein for vegans. 

Can Tofu Realistically Save Our World's Oceans?

Veganism as a lifestyle has been growing steadily every year. According to the NHANES (1), 1.01% of the United States citizens were vegans in 2010. Fast forward to 2019 and now 2% of all people in the United States identify as vegans. This would also depend on what survey was taken because some put the figures as high as 7%. 

Realistically, I don’t think tofu will save our world’s oceans by itself. 

If we eat tofu in combination with many of the other things like smart legislation, eliminating plastic waste, and avoiding products that directly harm our aquatic undersea wildlife, we could start to make a difference by putting less pressure on the demand for real fish. 

Over time, as veganism grows, this will become an increasing alternative that puts less pressure on our ocean fish. One of the keys here isn’t that you’ll absolutely be saving the world’s oceans, but you won’t be contributing to the demand that has destroyed some of our ocean’s ecosystems from overfishing. 

Another thing is that as our technologies continue to get better, we may find it easier to make vegan food products that will taste the same as fish. 

Right now, when cooked with the right chef, you can get fish tofu that tastes reasonably close to the same as fish, but you need to cook it right or it won’t mimic the flaky texture of fish.

What About Other Alternatives to Fish?

Maybe you’ve tried tofu and didn’t like it as a fish alternative. I can understand that, but I would recommend first trying to find a vegan chef who truly knows how to mimic the fishy flavor with tofu because it can be done incredibly well. 

Besides tofu, you can use other alternative choices to fish like:

  • Marinated carrots to mimic salmon meat
  • Plant-based tuna made from tomatoes 
  • Vegan caviar from algae
  • Fish fillets and fish cakes with seitan and jackfruit

Marinated Carrots to Mimic Salmon Meat

I know this one may sound funny, but you have to admire the spirit of vegan creativity. At first glance, carrots have nothing in common with salmon—until you prepare them. Preparation is the key. You begin by cutting the carrots into thin strips and marinating them in a mixture of vinegar, oil, algae, and liquid smoke. All of this is done to resemble the flavor and texture of what you’d experience when eating salmon meat. 

Plant-Based Tuna Made from Tomatoes

When you fillet, pit, skin, and marinate the tomatoes in the right spices, the tomatoes will start to take on the flavor of tuna. However, this tuna has the added benefit of being rich in Vitamin C and Vitamin B. Tomato tuna works particularly well for sandwiches, sushi, salads and other dishes. This is a great alternative as well because tuna are one of the overfished fish populations. 

Vegan Caviar from Algae

This vegan alternative contains no real fish eggs, and it’s a tasty alternative that you can make with algae. Like with regular caviar, you wouldn’t want to eat this one all by itself, and instead, it was intended to be more like a side dish to the other dishes at your table. This also matters because caviar is rife with overfishing, and there are many questionable fishing operations surrounding it that you can avoid contributing to.  

Fish Fillets and Fish Cakes with Seitan and Jackfruit

Seitan works because like with tofu, it is neutral in flavor and you can marinate or season it in many ways. You would use seitan for fish fillets or fish burgers. Jackfruit, on the other hand, you would use for vegan fish cakes. Jackfruit works well because of its fibrous consistency. 

Final Thoughts

One of the other benefits of going with a plant-based alternative to fish, besides the fact that it reduces the pressure on our world’s oceans, is that you can sidestep all the harmful pollutants found in fish like microplastics, mercury, and dioxins. 

Going with a plant-based alternative is simply a smarter choice that will help you to save our world’s oceans. Tofu by itself won’t save our oceans, but with each person who stops eating fish, they will make a small but growing difference.

References

(1) https://sentientmedia.org/how-many-vegans-are-there-in-the-u-s/#:~:text=2007%20%E2%80%94%202010,Americans%20said%20they%20were%20vegans.

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Vegans Beware: 4 Consumer Products Linked to Rainforest Destruction

Even as a kid, I was fascinated by the Amazon rainforest, which was why it was always one thing that I cared about protecting. Rainforests in general deserve protection, but unfortunately, in the society we live in, they receive little protection. Some consumer products contribute more to rainforest destruction than others. 

I’d like to highlight some of the worst products for rainforest destruction so that vegans can decide for themselves if they should avoid those products.

Businesses that make no money off something can’t continue—you vote with your dollars. If you support products that continue with this destruction, we will get more of the same. 

Key Takeaways

  • In 2023, 74,100 acres were cleared in Indonesia alone to make way for palm oil.
  • Over 80% of the world’s vanilla production comes from Madagascar, but it can sometimes use unsustainable farming methods. 
  • Soy is a major contributor to deforestation in South America.

  • Cacao often destroys rainforests as a result of them clearing rainforests to make the plantations. 

1. Palm Oil

Technically, palm oil is considered vegan, but many vegans choose alternatives because of its strong link to the destruction of our rainforests. 

Unfortunately, this one has less to do with it being actually bad by itself, but more to do with humans and human greed and unsustainable farming practices. 

They clear vast swaths of tropical rainforest to make room for a monoculture of palm oil plantations.

Much of the deforestation for palm oil happens in Southeast Asia in countries like Indonesia—the number one producer of palm oil—and Malaysia—the number two producer of palm oil. 

In 2023 alone, 74,100 acres were cleared in Indonesia alone to make way for palm oil plantations, according to one report (1). 

When buying palm oil, it supports the loss of our rainforests, which also means we lose our biodiversity and contribute to global deforestation, a major contributor to climate change. 

When you combine beef, soybeans, and palm oil, they contribute to an estimated 60% of the global deforestation.

Alternatives

I would like to quickly highlight vegan-friendly alternatives for this choice so that you can make the switch. Vote with your dollars for environmentally friendly options. Here are a couple of alternatives:

  • Shea Butter: Much better alternative than using palm oil, and you’ll find it commonly used in skincare products. 
  • Olive Oil: Generally considered healthier than palm oil, olives often come from sustainable and organic farming methods with the limited use of irrigation. 
  • Babassu Oil: A renewable resource that you can harvest without causing significant harm to the environment, babassu oil is typically harvested in forested areas without clear cutting. 

2. Vanilla

Many vegans use vanilla in their cakes, ice cream, cookies, and whiskey, but it may not be sustainable, depending on where it gets sourced. 

The Sava region of Madagascar has undergone large deforestation due to the unsustainable farming practices for vanilla beans. Over 80% of vanilla production takes place in the Sava region, according to Symrise (2).

Like with palm oil, the unsustainable part happens as they clear the natural forests to make way for new cultivation areas. To be fair, there are sustainable methods for cultivating vanilla.

That’s why instead of posting alternatives here, I’ll just talk about how to find sustainable vanilla. 

Look for products that have a label that says certified Fairtrade. This means that the products came from a farm committed to sustainable farming practices. They will also work with local farmers to ensure that ethical labor and forest conservation practices continue to be followed. 

3. Soy

Many vegans use vanilla in their cakes, ice cream, cookies, and whiskey, but it may not be sustainable, depending on where it gets sourced. 

The Sava region of Madagascar has undergone large deforestation due to the unsustainable farming practices for vanilla beans. Over 80% of vanilla production takes place in the Sava region, according to Symrise (3).

Like with palm oil, the unsustainable part happens as they clear the natural forests to make way for new cultivation areas. To be fair, there are sustainable methods for cultivating vanilla.

That’s why instead of posting alternatives here, I’ll just talk about how to find sustainable vanilla. 

Look for products that have a label that says certified Fairtrade. This means that the products came from a farm committed to sustainable farming practices. They will also work with local farmers to ensure that ethical labor and forest conservation practices continue to be followed. 

4. Cacao

Unfortunately, rainforests often get destroyed as a result of farmers clearing rainforest to make way for cacao plantations. This issue especially affects regions in West Africa with 70% of cacao being grown in West Africa. 

Still, chocolate has been linked to deforestation across continents including Latin America, Africa, and Asia. 

One of the other issues with making chocolate is that it has high volumes of palm oil, cocoa, and soy. All of these things are contributing to rainforest destruction. 

One of the dangers here is where they use middlemen, which conceals the source of unsustainable practices. 

Due to growing public concern about chocolate and deforestation of our rainforests, some chocolate companies have committed themselves to rooting out deforestation and tackling social issues like child labor. 

The US Department of Labor (4) puts the number of children working on chocolate plantations at 1.56 million. 

Ethical Chocolate Companies

The companies highlighted below use responsible farming practices, and they don’t use child labor for harvesting their chocolates:

  • COCO Chocolate
  • PARRE Chocolate
  • Patric Chocolate
  • Primo Chocolates
  • Pure Lovin’ Chocolate

You can also look for the Fairtrade label since it ensures that the cocoa was sourced ethically.

Final Thoughts

Hopefully, this shows you the products that destroy the rainforests. Raising awareness of these products is one of the ways to take action.

None of this is to say that you can’t have a vanilla latte once in a while or eat a chocolate bar, but the point is to consume consciously. Having these things less can also help you to reduce your environmental impact.

References

(1) https://news.mongabay.com/2024/08/indonesia-palm-oil-lobby-pushes-1-million-hectares-of-new-sulawesi-plantations/
(2) https://vanilla.symrise.com/sustainable-cultivation
(3) https://vanilla.symrise.com/sustainable-cultivation
(4) https://www.dol.gov/agencies/ilab/our-work/child-forced-labor-trafficking/child-labor-cocoa

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Saving our Oceans – The Effects of Veganism on Marine Life.

Animal agriculture has one of the worst effects on the ocean compared to any other human action. The oceans host a wealth of life that is being destroyed at an alarming rate. Vegan diets involve 75% less climate-warming emissions, water pollution and water and land use than those abundant in animals and animal products. 

Oceans cover 70% of the planet and produce more oxygen than the Amazon rainforest. Coral reefs are one of the victims of a warming climate as well as water pollution, and with them, an incredibly diverse ocean ecosystem is at risk.

Read on to learn how a vegan diet can help save the oceans!

Key Takeaways

  • Fishing Disrupts Marine Ecosystems: Overfishing and bycatch from commercial fishing operations disrupt oceanic equilibrium, threatening species and entire ecosystems.
  • Plastic Pollution from Fisheries: A significant portion of ocean plastic, including ghost nets, originates from the fishing industry, contributing heavily to marine pollution.
  • Animal Agriculture's Ocean Impact: Runoff from animal agriculture causes ocean dead zones and coral bleaching, exacerbating the decline of marine ecosystems

The Effect of Fishing On The Ecosystem

Fishing, whether pole fishing or ocean trawling, disrupts the delicate ecosystem of the ocean by removing both predators and prey, destroying the equilibrium. Over-demand for certain species can lead to population collapses, such as with bluefin tuna, Atlantic cod and sardines. As human populations continue to rise, unless the desire to eat fish decreases, the strain put on fisheries could reach a point of no going back as soon as 2050. 

Commercial fishing operations end up catching many species aside from their intended one, including sharks, dolphins, sea turtles and birds, many of which end up dying as a result.

Less demand for seafood driven by an increase in people adopting a vegan lifestyle can reduce the destruction caused by fishing and its unintended by-catch, allowing the ocean ecosystem to continue to exist with as little disruption as possible.

Plastic and Fishing

12.7 million tons of plastic are unceremoniously dumped into the oceans each year. Reducing the use of single-use plastic such as plastic bottles, straws, coffee cups and food wrappers can help. However, researchers believe that 75 - 86% of plastic in the Pacific Garbage Patch comes from fisheries in what are known as ghost nets, which are discarded fishing equipment.

So limiting the eating of fish will not only reduce the amount of fish being removed from the ocean and the subsequent upsetting of the ecosystem but will also reduce the amount of plastic entering the waters from fishing unused and discarded equipment. 

Fishing And Coral Reefs

A quarter of marine species live on coral reefs, and half a billion people globally rely on them for their livelihoods. Fishing negatively affects a whopping 55% of coral reefs. When certain fish species are overfished, algae can proliferate, smothering coral reefs and all life forms that depend on them.

Sharks are keystone species, having been around on the planet since before the dinosaurs roamed the planet and trees existed. Demand for shark fin has caused the five main species of reef sharks to decline by 65% in recent years. Sharks are integral in upholding the health and longevity of the reefs, yet are threatened by humankind.

Coral reef fishing even involves horrifically destructive practices such as using dynamite and poisons, as well as trawling. These practices cause the wholesale destruction of the entire ecosystem to satisfy the tastebuds of some and for the profit of a few.

Animal Agriculture and Ocean Health

Modern animal agriculture includes the use of large amounts of chemical fertilisers, pesticides and a plethora of other ecosystem-disrupting chemicals, many of which make their way to coral reefs and potentially cause bleaching. Animal manure also finds its way into the oceans, where it deprives the area of oxygen, creating dead zones where no life can survive.

As discussed in previous articles, animal agriculture is responsible for an alarming amount of planet-warming gases. When plants are eaten by humans instead of fed to animals, we can reduce the amount of agricultural land needed and the ecological damage caused. 

Fish farming accounts for a large amount of fish consumed globally and causes an overabundance of nutrients in areas that can choke other life forms nearby. Choosing a vegan diet can help mitigate ocean-bound pollution caused by land and sea-based animal farming.

  • Animal agriculture and fish farming contribute significantly to ocean pollution, dead zones, and coral reef damage through chemical runoff and waste. Shifting to a vegan diet can reduce this environmental harm and help protect marine ecosystems.

Microplastics and Personal Hygiene

Many people fail to realise, that every unnatural chemical soap, detergent, toothpaste and the like ends up in the waterways. Many even contain microplastics, many of which are far too small to be filtered out before being released into the oceans, where they can wreak havoc on the ecosystem for generations to come. The same can be said for clothes and textiles made from synthetic fibres. 

Veganism at its heart has a concern for the welfare of all sentient beings, and as such tends to favour ecologically sustainable practices. Whilst not all items that are labelled as vegan are ecological or sustainable, the broader ethics and philosophy favours greater awareness of the effects of the choices we make. 

FINAL THOUGHTS

Embracing a vegan lifestyle not only dictates what you ingest but has ramifications for the health of the world that we inhabit. Eating fewer animals, including fish can help reduce environmental pollution, such as agricultural run-off that kills whole ecosystems and also limits plastic pollution in the oceans. Vegan diets also are responsible for much less greenhouse gases which are known to destroy coral reefs which are fountains of biodiversity. 

Veganism and ecological awareness go hand in hand, and adopting the shift in consciousness required for a plant-based lifestyle can help reduce ecological damage to our oceans. 

Please like, and share if you enjoyed!

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4 Essential Things You Should know About Animal Adoption

Many vegans choose to adopt or rescue pets that animal shelters would have euthanized had they not stepped in. This practice saves the lives of animals and many vegans love it because it gives them the opportunity to save animals. Having adopted a cat from an animal shelter, here’s a couple of essential things I learned in the process. Knowing these things will make it easier for you. 

Key Takeaways

  • Choose your adopted pet carefully.
  • Fill out the adoption form to begin the process of animal adoption. 
  • Pay the adoption fees to help the organization to continue its mission. 
  • Prepare your home for your adopted animal by pet-proofing it. 

1. Choose Your Adopted Pet Carefully

Not all animals will be right for every vegan. Owning a pet for vegans can sometimes bring up moralistic issues, but many agree that adopting or rescuing animals that would have died at the shelter is a good thing. 

According to a report (1) from the ASPCA, the organization estimates the number of animals that die in shelters every year in the United States at around 920,000.

With that in mind, not every pet will be right for everyone, and you need to consider things before adopting them. 

For example, adopting a snake from the animal shelter would force you to feed it mice—some feed snakes live mice to simulate hunting—vegans may struggle hugely with the cruelty of this, depending on their beliefs. 

Another example would be if you adopted a cat. Not every vegan wants to feed cats meat-based cat food, but cats are obligate carnivores, which makes it harder to feed them a vegan alternative. 

Some people will simply give them regular food, but it’s important to understand your personal convictions ahead of time so that you can do this without feeling bad. 

Besides the moral reasons, you also need to think about what animal will fit with your personality the best. For example, a lively and energetic dog might be perfect for one person but a nightmare for the next. 

Before you adopt the pet, you might spend time with it in the designated area, which many shelters have. Doing this for a while will give you a sense of that animal’s personality and temperament.  

You need to think about your home as well. A studio apartment for a big dog can become a bad match, so you want to think about these things ahead of time. 

2. Fill out the Adoption Application

Most animal shelters will require you to fill out an adoption application with basic information like your name, address, and phone number. They will also ask questions about your past experience with animals and what your current living situation looks like. 

They do this to protect the animals being adopted and ensuring that they will go to a responsible and loving home. After you fill out the form, you typically need to meet with an adoption counselor.

This person will review your application and ask you further questions to ensure that you would be the right choice for this animal. 

The amount of care given here is because every year, 6.5 million animals wind up abandoned or lost, and they wind up going to animal shelters across the country, according to The Zebra (2). This extra care before the adoption reduces the risk. 

Before you adopt an animal, the counselor will also cover potential health or behavioral problems the animal might have. For example, the dog you want to adopt may have been in an abusive home in the past, so you would need to avoid doing certain things. 

3. Paying the Adoption Fee 

The adoption fee for animals will vary greatly depending on the organization that you choose, but it ranges anywhere from $50 to $500. 

Puppies and kittens normally cost more than older pets, and dogs will usually cost more to adopt than cats. Other things that can determine a higher adoption fee would include things like the breed and medical care required. 

In most cases, the adoption fee will cost well under what you’d pay at a pet store.

They typically charge an adoption fee because it allows them to continue providing for other animals in the shelter. The things included in an adoption fee will normally be things like:

  • Vaccinations
  • Spaying or neutering
  • Microchipping
  • Parasite treatment

4. Prepare Your Home for Your Rescued Pet

One of the important steps in the adoption process, you need to prepare the home for your new rescued pet. You want your new furry friend to feel comfortable in its environment, and this means you must take action to ensure that they will experience a safe environment free from hazards that could harm them.

Examples of where to pet-proof your home include things like small objects your pet could choke on, toxic plants, plastic bags, household chemicals, strings, and human medications. 

You should also beware of if you have a balcony because your pet could fall from the balcony. 

If you have other pets in the home, you will want to introduce them to each other slowly. To avoid fighting or aggression, you might introduce them with some type of barrier in the beginning like with a closed door. 

Many animals thrive off routine, so you may want to establish a schedule that will make your rescued animal feel more comfortable and secure in their environment. Many animals like cats and dogs don’t like significant changes, and it can make them feel insecure. 

Final Thoughts

Many vegans choose to rescue animals or adopt them since it avoids the exploitation of animals while saving them from suffering in animal shelters where they may ultimately be euthanized. For those concerned about having to feed meat to an animal, you might rescue animals that eat a more vegan diet like guinea pigs or bunnies. 

Loving animals is what pet adoption is all about and caring for pets that may not have had a good home if you hadn’t chosen to make a difference in their lives.

References

(1) https://www.aspca.org/helping-people-pets/shelter-intake-and-surrender/pet-statistics

(2) https://www.thezebra.com/resources/research/pet-adoption-statistics/

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4 Ways to Enrich Your Soil to Grow Healthy, Nutritionally Dense Food

Anyone interested in growing a garden will have to learn different ways to increase soil fertility. The fertility of the soil is what allows plants to grow strong and healthy and fight off attacks from insects and diseases. Plants can only be attacked when they exist in suboptimal conditions.

Our job as gardeners and plant guardians is to provide plants with the optimal conditions for their growth. In return, they’ll reward us with a bountiful harvest of fruit, vegetables, or flowers depending on what we’ve planted!

Read on to learn how to enrich your garden soil and grow thriving plants and nutritional-dense food!

Key Takeaways

  • Compost Regularly: Add diverse compost to boost soil fertility and encourage microbial activity for healthier plants.
  • Incorporate Biomass: Use organic matter or nitrogen-fixing plants to naturally enrich soil and support crop growth.
  • Mimic Nature: Observe natural ecosystems to create a thriving, self-sustaining garden with minimal effort.

Compost

One of the most obvious ways to enrich your soil is to constantly feed it with compost.

Compost is partially or fully decomposed organic matter. Compost can be made by recycling any organic matter such as food or garden waste, manure, grass clippings, cardboard etc. This will break down into compounds which feed the soil microorganisms and ultimately provide food for your plants, which, in turn, feed you.

There are many different ways to make compost, from hot compost to cold compost, vermicompost (worm castings) bokashi (fermented food scraps) and beyond.

Composting different materials with different processes will achieve different chemical compositions in the compost, which will in turn favor different biological processes in the garden.

For example, a compost with a majority of brown, carbon elements such as woody material will create a more fugally dominant compost, best suited for trees. In contrast, compost with a higher amount of nitrogen will create a more bacteria-rich compost which will benefit annual crops.

However, the best compost generally is a balanced one. Your garden soil will be most healthy when it is exposed to the greatest amount of microbial activity.

  • Feed your soil regularly with compost to enrich it and promote healthy microbial activity; balanced compost, combining carbon-rich and nitrogen-rich materials, supports both trees and annual crops for optimal garden health

Grow Biomass

Biomass simply refers to organic matter.

Laying down organic matter in garden beds allows organic materials to break down and compost in place, meaning less effort on your part.

The downside of this is that it usually takes longer to break down than composting. Certain plants can be grown expressively to feed to other plants as green manure. This will depend on your climate but could involve grasses, native ‘weeds,’ or any fast-growing species in your area.

Nitrogen-rich plants including nitrogen fixers are also a good option, as they can be pruned and fed to your target crop. Their nitrogen-rich leaves will feed your other plants, and when pruned, they release more nitrogen from their roots which become bio-available for other plants in the area.

Biochar

Biochar is organic matter that’s undergone a process called pyrolysis (basically being charred with little oxygen) and gets turned into charcoal. Biochar is different to charcoal in that it typically has a larger surface area and is more porous.

A typical piece of biochar has the surface area of a football field!

After made, the biochar is  ‘charged’ where it is filled with beneficial microbial life which is then slowly released into the soil. Biochar is also known as terra preta, Portuguese for black earth and is considered a soil amendment rather than a fertilizer. 

Biochar increases the soil's ability to hold onto nutrients in a form that is easily accessible to plant roots. Not only that, but is known to help mitigate damages caused by droughts and floods and rid the soil of pollutants and heavy metals. 

Mimic Nature

The most ecologically efficient way to grow a garden is to observe nature and mimic her.

Observation is key, and with this approach; you’re likely to spend more time observing than doing, but you can be rewarded with a bountiful garden!

By observing and mimicking natural patterns, you can work on the side of nature as opposed to fighting against her. This way you actively take feedback and act (or not) following the natural systems that are taking place around you.

By doing things like leaving fallen leaves and weeds, and planting natives, you can help yourself to create microclimates suitable as nursery sites for young plants you want to focus on. Mimicking nature allows you to harness the natural propensity of life to move towards greater systems of complexity over time (syntropy). 

When we focus on harnessing this power, our workload becomes less because we stop fighting what the land and soil are already trying to do.

Last but not least, I’d be remiss not to mention worm farming here. Worms are the number one soil creators on the planet, and we can harness their soil-making powers in our garden by creating a worm farm so we can harvest vermicompost (worm castings) which is a valuable fertilizer and excellent for homemade potting mixes.

  • Mimicking natural patterns in your garden by observing and working with nature reduces effort and enhances productivity, creating microclimates, improving soil health with methods like worm farming, and harnessing nature's tendency toward greater complexity and balance.

FINAL THOUGHTS

Focusing on growing soil is the surest way to ensure you grow happy and healthy plants that are free from pests and diseases.

Regularly adding compost to your garden is a great way to boost the health of your soil. There are many different ways to compost, and the bigger the variety of composts you make with different methods, the greater the microbial life in your soil will be.

Aside from compost, you can use green manures or any organic matter as biomass, which will eventually break down and turn into compost.

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Animal Empathy: Examples of Animals That Cared for Other Animals (Including for Humans)

One of the biggest signs that animals carry some of the same traits as humans is the fact that they can express empathy in certain situations. The trait is admittedly complex, but researchers have observed this in many different animal species. You see it more prevalent in social animal species that evolved as a way to maintain social cohesion. 

I thought this would be an interesting topic to show how we share many things with animals, and it also highlights in an indirect way why ending animal cruelty through veganism is so important. They sometimes experience the same things that we do.

Key Takeaways

  • Feral children were sometimes treated better by animals than by humans.
  • Mama cat adopts four orphaned baby squirrels. 
  • Dog saves baby deer from drowning.
  • Gorilla saves three year old boy who fell into a zoo enclosure
  • Cheetah gets an emotional support tortoise

Cases of Feral Children

Feral children are basically where an animal took empathy on them and adopted them as their own, feeding them, and helping them to survive in a cruel world. 

Around the world, there have been over 100 documented cases of feral children, but written records exist of feral children as far back as 3,000 years ago.

Ever watched the movie Tarzan or the movie Jungle Book? 

Tarzan is a fictional story, but the Jungle Book was inspired by the case of Dina Sanichar. He was a feral boy discovered as being raised by wolves in a cave in 1867. 

His earliest years were spent believing he was one of the wolves. Many of these cases happen because of abusive parents or because they were orphans that didn’t receive the proper love and care. 

An animal, taking compassion on the vulnerable child, came in and raised them. It raises fascinating questions about the boundaries between humans and animals.

In most cases, feral children will never develop language skills or only limited language skills because their brain at the most critical time, never had much for human contact. Instead, they will communicate with animal sounds. Many of them never learn to walk on two legs.

Some known examples of feral children besides Dina Sanichar include:

  • Victor of Aveyron — Raised by wolves in Aveyron, France
  • Lucas — Native South African raised by baboons 
  • Peter the Wild Boy — Raised by wolves or bears in Hanover, Germany
  • John Ssebunya — Adopted by a wild troop of vervet monkeys in Uganda in 1988

This shows you a couple of examples where animals were compassionate toward humans in their situations. You can look up the cases to see these were real examples of animal empathy. Now, let’s take a look at examples of animals that showed compassion toward other animals.

Mama Cat Adopts 4 Baby Squirrels

One of the interesting things about this case is that cats will sometimes even eat squirrels, so it came as a surprise when Pusha, a cat in Bakhchisaray, Crimea, adopted four orphaned baby squirrels that were brought to her by concerned locals who saw that the orphaned squirrels needed a mother.  

In the video below, you’ll even see her nursing the baby squirrels right alongside her own litter of four kittens:

One can debate the reasons for why animals would adopt other animals like this—whether it’s empathy or something else—but it raises some interesting questions without immediate answers. 

Dog Saves Baby Deer from Drowning

Dogs are capable of incredible animal empathy, and you’ve probably even seen cases where a dog saved a human from an attacking bear, or they saved a human from getting bit by a rattlesnake that the human couldn’t see. 

In another case, I saw a pet dog save a toddler from an attacking neighbor’s pitbull. 

That highlights examples of dogs with animal empathy toward humans, but they have also been shown to have empathy toward other animals. 

In the video below, it shows a dog that saves a baby deer from drowning:

The labrador jumped into a fast-moving river to drag the baby deer out of the water before it drowned. 

Gorilla Saves 3-Year-Old Boy

In this case, a boy fell into a zoo enclosure and a female gorilla came in and cradled the boy who had fallen. What’s interesting about this case is the lucidity of the gorilla. It knew where to take the child to help him. The gorilla took the boy to a service door where the zoo personnel were able to reach him safely. 

Here’s a video of the news incident, which happened in 1996:

Cheetah Gets an Emotional Support Tortoise

Humans aren’t the only ones that have emotional support dogs. Cheetahs are known for forming friendships with dogs, and zoos even often pair cheetahs up with dogs because it helps the cheetah to feel calm and secure.  

Most often this happens with rescue dogs or pure labradors or German shepherds because they can tolerate the kitty play more easily.

In this case, however, it was one that you never would’ve guessed—instead of a dog, the cheetah received an emotional tortoise. They soon became best friends as the video below highlights:

This wholesome video goes to show that even animals can form friendships with other animals. Even when you take the fastest land animals versus one of the slowest, they can still form friendships. 

Final Thoughts

Animal empathy is an interesting phenomenon, and it shows how even animals have feelings and compassion. 

In the cases with feral children, the animals often had more empathy for the vulnerable child than the humans in their immediate vicinity. 

This shows you one of the reasons why going vegan can make a lot of sense since continuing to eat animals will cause suffering. Eating plants makes for a better alternative.  

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Vegan Regenerative Agriculture and What You Need to Know About It

Despite its incredible importance to people all over the world, few people, even vegans, spare much thought for the soil we use for farming. Without fertile soil, we would struggle to survive. Good soil helps to grow most of our crops, so you can understand why it would be so important to take care of our soil. 

Key Takeaways

  • Regenerative agriculture is the concept of trying to leave the land as better than when you started using it. 
  • Regenerative agriculture for farming with animals means that you switch out animals once in a while to make it easier on the land. 
  • Vegan regenerative agriculture is where you set out to take the concept of regenerative agriculture but apply it in a beef-free way. 

What is Regenerative Agriculture? 

Regenerative agriculture started going big in the 1980s, but Robert Rodale, one of the pioneers of organic farming, first coined the term of regenerative agriculture in the 1930s. 

Giving credit where credit is due, it would not be right to say that he invented it. The principles and practices of it go back much further than that. Different indigenous communities have practiced regenerative agriculture for thousands of years. 

The Iowa Tribe of Kansas and Nebraska is one of many examples of a tribe currently using it to promote biodiversity and soil health. 

Looking at the concept of regenerative agriculture, the point behind it is to create a farming system where the land improves in the process rather than being depleted. Regenerative agriculture focuses heavily on soil health, responsible fertilizer use, and water management. 

Rather than growing a single crop, known as monocropping, all year round, the indigenous communities would use a combination of crops like maize, squash, and beans. They also would avoid tilling the earth, which leads to more soil erosion, depleting the soil of essential nutrients. 

This is why sometimes farmers will rotate crops every three to four years to avoid depleting, but this isn’t regenerative agriculture since it still uses monocropping.  

Regenerative agriculture sets out to leave the soil in a better condition than when you first used it. 

How Do They Do Regenerative Agriculture for Farming with Animals?

Regenerative agriculture has also begun to pick up for farmers who use them for animal agriculture. The reason I point this out is for the education, but also so that you’ll understand vegan regenerative agriculture when we come to it. 

Regenerative animal agriculture would mean that they rotate out the animals to ensure the health of the land. Industrialized cattle agriculture is hard on the soil. Their heavy hooves compact the soil, increase erosion, and reduce water infiltration. 

Not only does it degrade the soil, but it also causes water pollution since cows will muddy and pollute the creeks and streams and other water sources. 

To reduce this impact, they might switch from pigs to chickens to sheep to cattle. This choice helps to lower the amount of burden on the land. 

Admittedly, this does create fewer emissions, but some people still point out that even low-carbon steaks still produce more emissions than plant-based products. 

Examples of regenerative animal agriculture would include free-ranging chickens, composting, managed grazing, and silvopasture. 

Vegan Regenerative Agriculture: What is It and Could It Be the Answer to Healthier Soil?

Vegan regenerative agriculture, also known as veganic agriculture, moves to create a healthy food system where the food system is beef-free and doesn’t exploit animals in any form. It follows vegan principles and takes it to regenerative agriculture. 

This system moves away from intensive plowing, which contributes to soil erosion. Instead, we set out to leave the soil in a better condition than what it started in. 

Much of it would follow the same practices as what you’d get with regenerative agriculture. 

This would definitely bring about healthier soil than regenerative animal agriculture because it eliminates the damage to the soil altogether and eliminates animal cruelty. 

When you use cattle for agriculture, there will still be damage to the soil, and you’ll still have water pollution even if you use regenerative animal agriculture. 

How to Become a Regenerative Agriculture Vegan

One of the ways that you would become a regenerative agriculture vegan would be to buy strictly from vegan brands that only use the regenerative agriculture methods. 

Some vegans might mix this where you might buy from a couple of companies like this as a way to reduce your environmental impact even further without needing to solely buy regenerative brands. 

You should also try to eat seasonal and local foods since it will be easier for you to see exactly the farm and how they produce their crops. This lets you directly tell if they’re actually using regenerative agriculture.  

What Vegan Brands Produce Vegan Foods Regeneratively?

  • Tolhurt Organic Farms: The owner, Ian Tolhurst, has been an organic vegan farmer for over 45 years. 
  • Alter Eco: Making delightful chocolates, Alter Eco made all their products as certified organic to ensure no harm done to the soil or ecosystems. Alter Eco has even begun replanting and conserving a portion of the Peruvian Amazon. 
  • Nature’s Path: A family-owned organic breakfast and snack food company, Nature’s Path launched a line of Regenerative Organic Certified instant oatmeal.  

  • No Evil Foods: Besides the catchy name, No Evil Foods has done away with plastic packaging, and they wrap their products in unbleached kraft cartons. Once done with them, just throw them on the compost heap and let nature get rid of it quickly. This matters as well since regenerative agriculture seeks to recycle as much farm waste as humanly possible. That matters because the world produces around 998 billion tons of agricultural waste every year, according to Science Direct (1). 

Final Thoughts

Vegan regenerative agriculture is one of the ways that we can use to become increasingly environmentally friendly. 

One of the things that I like about this concept is that it not only seeks to do no harm, but it seeks to use farming in a way that makes for a better environment than what it was originally. All of this contributes to a soil that will continue to produce crops for future generations. 

We need to find more sustainable ways to do things because soil erosion is at an all-time high. The Food and Agriculture Organization (FAO) (2) estimates that 33% of the world’s soil has already been degraded, and this number could climb to 90% by 2050 if we don’t take action. 

References

(1) https://www.sciencedirect.com/topics/earth-and-planetary-sciences/agricultural-waste
(2) https://news.un.org/en/story/2022/07/1123462

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The Ethics Behind Vegan Butter

The article explores the pros and cons of plant-based butter compared to dairy butter.

While vegan butter offers benefits like lower saturated fats and environmental advantages, it often contains processed oils, artificial additives, and allergens, which can pose health risks.

High omega-6 fatty acids in some vegan butters may contribute to inflammation. Though nutritionally inferior to dairy butter, lacking vitamins like A and D, it can still be a healthier choice when consumed in moderation.

The article encourages choosing high-quality plant-based butters or making your own to avoid unhealthy ingredients and support ethical consumption.

Key Takeaways

  • Health Risks: Vegan butter may contain processed oils and additives, contributing to inflammation.
  • Nutritional Gaps: Lacks vitamins A and D, making it less nutritious than dairy butter.
  • Environmental Impact: Choose sustainable brands, as some vegan butters use harmful oils like canola.

Is plant-based butter really better for you?

Dairy alternatives exist in abundance at your local grocery store. There are numerous alternatives to vegan cheese, milk and butter, to boot.

While vegan butter can be an excellent option for…well…vegans it also serves as an alternative for people with dairy allergies and lactose intolerances. 

Typically a vegan or plant-based butter is made by combining ingredients such as: water, plant-derived oils, salt and nutritional yeast.

Seemingly this option can seem like a healthy alternative but when we really break down the ingredients more may be revealed. 

Often vegan butters will also contain emulsifiers, soy proteins, colorings and natural or artificial flavors. Typically made with a combination of lesser quality oils these can include a blend of: canola, soy, olive, palm or coconut.

Low quality oils tend to be ultra-processed, commonly producing inflammation in the body when heated. Some symptoms include: cardiovascular disease, cancer and depression as a hormone disruptor.

Additionally, seed oils tend to be more prone to oxidation meaning they can lead to the formation of free radicals that cause damage to cells and tissues within the body.

Benefits of Plant Based Butter

Vegan butters tend to be high in monounsaturated fats and lower in saturated fats in comparison to pure dairy butter.

Monounsaturated fats tend to be linked to a reduction in heart disease, obesity and spikes in blood sugar. 

Another major benefit of vegan butters is the reduced impact it seems to have on the environment in comparison to major dairy production impacts such as increased greenhouse gas emissions, land and water over usage. 

All this to be said, if you are purchasing a vegan butter with high amounts of canola oil as a listed ingredient and are concerned about greenhouse emissions and the negative environmental impacts dairy production can have on the environment, opt for an alternative brand.

The increased demand for this unethically harvested and unsustainable oil has been linked to numerous negative consequences on the environment to include deforestation and loss of wildlife diversity.

  • If you’re choosing a vegan butter that contains high amounts of canola oil but are mindful of greenhouse gas emissions and the environmental impacts of dairy production, consider exploring alternative brands.

The Downside of Vegan Butter

While a dairy butter is typically made from just cream and salt, a plant based butter tends to contain high amounts of processed oils and artificial additives. Therefore, if consuming vegan butter it is important to consider the ingredients before consuming. 

A few controversies surrounding vegan butter include the high levels of omega-6 fatty acids causing a potential rise in inflammation when consumed in excess. 

Another potential cause of concern with vegan butter is that it is typically made with a high number of common allergens such as tree nuts, gluten and soy products. 

It can be argued that vegan butter is nutritionally inferior to dairy butter as it typically lacks in vitamin A, D and calcium. 

TIP

  • Considered how the ingredients and nutritional trade-offs of plant-based butter align with your health goals, including factors like processed oils, omega-6 levels, and potential allergens when purchasing plant based butter.

Vegan Butter Alternatives

There are obviously many plant based alternatives to cooking fats including avocado, coconut and olive oil.

When baking, an alternative to butter could also be applesauce, avocado or mashed banana. As a spread: tahini, hummus or a nut butter.

As an alternative to the alternative options listed above, you can also opt to make your own vegan butter, ensuring you’re in control of every included ingredient.

Homemade Vegan Butter

Ingredients:

  • ½ cup unsweetened nut milk
  • 2 tsp acv
  • 1 cup refined melted coconut oil
  • ½ tsp salt
  • ¼ cup oil of choice
  • ¼ cup coconut cream for texture
  • Pinch of turmeric 

Instructions:

  • Stir soy milk and apple cider vinegar and allow to sit for 5 minutes until it curdlesMelt the coconut oil until warm.
  • Melt the coconut oil until warm.
  • Add melted oil to the milk and vinegar mixture with salt, oil of choice, cream and turmeric.
  • Whisk or place into blender
  • Pour mixture into glass container or molds and place in the refrigerator for a couple of hours to set.

  • Mixture will keep in the refrigerator for 2-3 weeks. 

Below is a linked recipe from Nora Cooks

https://www.noracooks.com/vegan-butter/

Final Thoughts 

As a vegan choosing a fat to set the tone for your meal can be accomplished in a number of ways.

If you’re craving that buttery taste, reaching for a vegan butter option can seemingly fill the void. The issue at hand is to be cautious which brand you’re choosing.

As always, be sure to read the labels and work to avoid anything with toxic seed oils, high amounts of processed ingredients and artificial colors and flavors.

There are benefits and downsides to consuming vegan butter. As long as you're conscious and curious about what you’re eating you can still get that buttery flavor you’re craving in a healthy and ethical way.

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How to Gain Weight on a Vegan Diet: Best Tips and Strategies for 2026

This article explores ways to gain weight on a vegan diet.

If not ingesting an ample amount of calories and fats, a vegan lifestyle may not always be the most supportive in gaining and maintaining weight.

With intentional effort to consume the right foods, gaining healthy weight and muscle can be achieved in a wholesome and easeful way.

Key Takeaways

  • Vegans can struggle with weight gain due to low protein and caloric intake, so it's important to consume protein-rich foods and increase calories by 300-500 extra per day.
  • To efficiently gain weight, focus on energy-dense foods like avocados, nut butters, olive oil, quinoa, and vegan protein powders, which are high in healthy fats and calories.
  • Regular exercise, particularly weight training, and getting enough sleep can improve appetite and support weight gain, while avoiding liquids before or during meals enhances digestion and nutrient absorption.

While whole food veganism tends to be a healthy living alternative, oftentimes due to large amounts of fiber consumption and under protein intake, individuals committing to a vegan lifestyle, if not intentional can struggle to put on and keep weight. 3

If you are a vegan and are seeking a way to put on and maintain weight as well as muscle, there are some additions to your meals you’ll want to be sure you’re consuming. 

Protein intake tends to get neglected in a vegan diet as many fruits and vegetables carry smaller amounts. 

Why Adding Protein is Important

We need protein to build muscles, support our bones, hormones, digestive enzymes and to replenish our cells. 

Of the 20 amino acids that make up protein, 9 cannot be synthesized ourselves.

These 9 essential amino acids need to be incorporated into our bodies through diet. A complete protein refers to a food or combination of foods that contain all 9 essential amino acids.

If you are only eating grains and vegetables, it will be hard to receive all amino acids on a regular basis.

It is essential as a vegan to increase certain types of foods and food combinations multiple times a day to reach the desired protein intake and incorporate all essential amino acids.

For example, it can be beneficial to consume at least 2-3 servings of legumes a day, sometimes a meal depending on what you’re looking to gain.

  •  ½ cup of legumes (7-9g) , 2 tb of nut butter (7-9g) and 1 cup of soy milk (6-8g)

    This looks like a total of 20-25 grams of protein average for this combination of foods.

How to Calculate Protein Needs for Healthy Vegan Weight Gain

It is important to know your own personal protein requirement as every body varies.

On average, it is usually recommended to add on around 300-500 extra calories a day to gain weight.

There are free protein calculators or apps like MyFitnessPal to help you determine how much protein you may need based on your body mass index, weight and height.

Having an idea and goal in mind is helpful as you begin your weight gain journey. 

Another tip to gaining more weight and muscle tone is to increase caloric intake. 

One thing you can start to do is track your daily calories.

MyFitnessPal is a great tool to track calories, proteins and fats. You simply add what you’ve been eating into the app and it calculates the rest! 

The hope is over time you won't need to obsessively track every calorie you ingest. However, it may be necessary and helpful in the beginning to get a general idea of what your portions should look like. This way you know around how many calories or grams of fat you’re getting from say a tablespoon of nut butter. 

Knowing which foods to add to your plate is important as a plate filled solely with vegetables and carbs may not do the trick. According to a calorie density chart, oils tend to have the highest caloric density. Another potent way to put on weight is uptake your daily fats. 

  • To gain weight and build muscle, increasing caloric intake is key, and tracking your daily calories can help you understand portion sizes. Using tools like MyFitnessPal allows you to monitor calories, proteins, and fats, making it easier to adjust your diet and incorporate higher-calorie, nutrient-dense foods like healthy fats.

Top Nourishing Fats for Healthy Weight Gain

For vegans looking to gain weight in a healthy and nourishing way, incorporating plant-based sources of healthy fats is key.

These nutrient-dense foods not only provide the extra calories needed for weight gain but also support brain health, hormone balance, and overall vitality. Below is a list of the best high-fat, vegan-friendly foods to help you fuel your body and reach your goals—deliciously and sustainably!

  • Nuts and seeds: Including nut butters! Macadamia and walnuts are especially dense.
  • Olives and Olive Oil: Olive oil has 119 calories and 13.5 g of fat in 1tb. Adding 1tb to every meal will add up quickly.
  • Avocados and Avocado Oil: Just one avocado boasts over 300 calories and almost 30g of fat! They are also rich in calories, fiber, vitamins and minerals.
  •  Sweet Potatoes: One cup offers 180 calories. 
  • Coconut Oil: 1tb has 116 calories and 13.5g of fat.

  • Dairy Alternatives: Full fat coconut or soy milk.
  • Tofu: 180 calories and 12g fat.

  • Quinoa: 1 cooked cup contains over 200 calories, 8g of protein and 5 g fiber. It is one of the few complete plant-based proteins.
  • Legumes: That include lentils, chickpeas, beans all contain high amounts of calories, protein and fiber.

  • Tahini: 1 tb has 90 calories, 2.5 grams of protein and 8g of fat.

  • Chia + Hemp Seeds: Both contain about 3-4g of fat per tablespoon.

  • Tempeh: Boasts 370 calories per cup and about 2g of fat.

  • Vegan Protein Powder: An excellent option to up protein and fat content. Vegan protein powder can be added to smoothies, pancakes, your morning matcha, or vegan yogurt.

Additional Tips:
  • Eat More Frequently – Consume smaller meals every 2-3 hours to increase caloric intake.
  • Prioritize Exercise – Focus on weight training to build muscle and support healthy weight gain.
  • Get Enough Sleep – Adequate rest helps regulate appetite and overall well-being.
  • Boost Appetite Naturally – Exercise and proper sleep can help overcome the challenge of maintaining calorie intake on a fiber-rich vegan diet.
  • Avoid Drinking Before or During Meals – This prevents digestive disruption and maximizes nutrient absorption.
  • Take a Holistic Approach – Combine mindful eating, exercise, and rest for sustainable and healthy weight gain.

Final Thoughts

While veganism has been proven to be a healthy lifestyle alternative, it is common to have a difficult time putting on and maintaining weight.

For a number of reasons, wealthy weight and muscle gain can be beneficial for any individual. It is important to focus on caloric intake, upping protein and fats and adopting healthy lifestyle habits to suit this change.

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