Even as a kid, I was fascinated by the Amazon rainforest, which was why it was always one thing that I cared about protecting. Rainforests in general deserve protection, but unfortunately, in the society we live in, they receive little protection. Some consumer products contribute more to rainforest destruction than others.
I’d like to highlight some of the worst products for rainforest destruction so that vegans can decide for themselves if they should avoid those products.
Businesses that make no money off something can’t continue—you vote with your dollars. If you support products that continue with this destruction, we will get more of the same.
Key Takeaways
1. Palm Oil

Technically, palm oil is considered vegan, but many vegans choose alternatives because of its strong link to the destruction of our rainforests.
Unfortunately, this one has less to do with it being actually bad by itself, but more to do with humans and human greed and unsustainable farming practices.
They clear vast swaths of tropical rainforest to make room for a monoculture of palm oil plantations.
Much of the deforestation for palm oil happens in Southeast Asia in countries like Indonesia—the number one producer of palm oil—and Malaysia—the number two producer of palm oil.
In 2023 alone, 74,100 acres were cleared in Indonesia alone to make way for palm oil plantations, according to one report (1).
When buying palm oil, it supports the loss of our rainforests, which also means we lose our biodiversity and contribute to global deforestation, a major contributor to climate change.
When you combine beef, soybeans, and palm oil, they contribute to an estimated 60% of the global deforestation.
Alternatives
I would like to quickly highlight vegan-friendly alternatives for this choice so that you can make the switch. Vote with your dollars for environmentally friendly options. Here are a couple of alternatives:
2. Vanilla

Many vegans use vanilla in their cakes, ice cream, cookies, and whiskey, but it may not be sustainable, depending on where it gets sourced.
The Sava region of Madagascar has undergone large deforestation due to the unsustainable farming practices for vanilla beans. Over 80% of vanilla production takes place in the Sava region, according to Symrise (2).
Like with palm oil, the unsustainable part happens as they clear the natural forests to make way for new cultivation areas. To be fair, there are sustainable methods for cultivating vanilla.
That’s why instead of posting alternatives here, I’ll just talk about how to find sustainable vanilla.
Look for products that have a label that says certified Fairtrade. This means that the products came from a farm committed to sustainable farming practices. They will also work with local farmers to ensure that ethical labor and forest conservation practices continue to be followed.
3. Soy

Many vegans use vanilla in their cakes, ice cream, cookies, and whiskey, but it may not be sustainable, depending on where it gets sourced.
The Sava region of Madagascar has undergone large deforestation due to the unsustainable farming practices for vanilla beans. Over 80% of vanilla production takes place in the Sava region, according to Symrise (3).
Like with palm oil, the unsustainable part happens as they clear the natural forests to make way for new cultivation areas. To be fair, there are sustainable methods for cultivating vanilla.
That’s why instead of posting alternatives here, I’ll just talk about how to find sustainable vanilla.
Look for products that have a label that says certified Fairtrade. This means that the products came from a farm committed to sustainable farming practices. They will also work with local farmers to ensure that ethical labor and forest conservation practices continue to be followed.
4. Cacao

Unfortunately, rainforests often get destroyed as a result of farmers clearing rainforest to make way for cacao plantations. This issue especially affects regions in West Africa with 70% of cacao being grown in West Africa.
Still, chocolate has been linked to deforestation across continents including Latin America, Africa, and Asia.
One of the other issues with making chocolate is that it has high volumes of palm oil, cocoa, and soy. All of these things are contributing to rainforest destruction.
One of the dangers here is where they use middlemen, which conceals the source of unsustainable practices.
Due to growing public concern about chocolate and deforestation of our rainforests, some chocolate companies have committed themselves to rooting out deforestation and tackling social issues like child labor.
The US Department of Labor (4) puts the number of children working on chocolate plantations at 1.56 million.
Ethical Chocolate Companies
The companies highlighted below use responsible farming practices, and they don’t use child labor for harvesting their chocolates:
You can also look for the Fairtrade label since it ensures that the cocoa was sourced ethically.
Final Thoughts
Hopefully, this shows you the products that destroy the rainforests. Raising awareness of these products is one of the ways to take action.
None of this is to say that you can’t have a vanilla latte once in a while or eat a chocolate bar, but the point is to consume consciously. Having these things less can also help you to reduce your environmental impact.
(1) https://news.mongabay.com/2024/08/indonesia-palm-oil-lobby-pushes-1-million-hectares-of-new-sulawesi-plantations/
(2) https://vanilla.symrise.com/sustainable-cultivation
(3) https://vanilla.symrise.com/sustainable-cultivation
(4) https://www.dol.gov/agencies/ilab/our-work/child-forced-labor-trafficking/child-labor-cocoa














































